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Dazi Acres Market and Recipes for 10/27/13
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We absolutely love this recipe with pastured chicken! In fact, we love it so much we served it for our rehearsal dinner to family and friends the night before our wedding. It’s a great entree to serve to guests when they’re visiting, or just to give your family an inexpensive but yummy treat. We take this recipe from Martha Hall Foose’s A Southerly Course.
Hazy Daze Sweet Potato Pie
This is so easy to make it’s ridiculous and it tastes awesome with homemade whipped cream (which, having been timed by my kids, takes me 54 seconds to make!)
Good morning! Wow, the days are getting so much shorter! We can’t move chickens until the sun comes up which means we’re not moving them until almost 8 a.m.
Piggies Going to Market!
I hate to say it, but I’m going to miss those little…errr, BIG…buggers! But as of this Thursday, off they go for processing! We’ll meet everyone who’s purchased a hog at R&D Slaugherhouse, 27015 US HWY 127, Dunlap, TN 37327 between 9-12 Central Time on Friday, November 8. More details will be sent to those of you who ordered.
Turkey processing day is Tuesday, November 26! Mark your calender and plan on coming to the farm between 1-6 pm to pick up your lovely bird. First come, first served, so get there early if you want a big turkey.
Christmas is just around the corner and we will be having gift bags of various styles and sizes. You’ll be able to order all the bags and soaps you’ll need and we’ll pack them up with your spa goodies and even throw in matching tissue paper.
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible, as well as the best soaps around!