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Dazi Acres: It's Delivery Week!

Just a reminder email that this week is delivery week to Crossville, Chattanooga, and points in between!

There is some wonderful beef liver on the market…have you tried it with a fig, bacon, and carmelized onion compote? It’s WONDERFUL and I’ll be happy to give you the recipe!


David has been working on the barn, even in this bitter cold, and we’re just about ready to pick up sheep and pigs. They’ll winter in there so they can stay warm with access to pasture any time they want it. These early pigs will be available by the 1/2 and whole hog in June/July, as well as providing pork cuts for the Meat and More CSA. Lamb will be available in the fall, also for the CSA.