Dazi Acres — LocallyGrown.net

Sustainable, Renaissance Farming

Beyond organic pastured chicken and turkey, forest-raised pork, and grass-finished beef

Beautiful handmade soaps and spa items

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Dazi Acres: It's Delivery Week!

This post expired on January 26, 2024.

Just a reminder email that this week is delivery week to Crossville, Chattanooga, and points in between!

There is some wonderful beef liver on the market…have you tried it with a fig, bacon, and carmelized onion compote? It’s WONDERFUL and I’ll be happy to give you the recipe!

News

David has been working on the barn, even in this bitter cold, and we’re just about ready to pick up sheep and pigs. They’ll winter in there so they can stay warm with access to pasture any time they want it. These early pigs will be available by the 1/2 and whole hog in June/July, as well as providing pork cuts for the Meat and More CSA. Lamb will be available in the fall, also for the CSA.

Posted by: Suzanne Eltz at Sunday January 26, 2014 01:26 PM CST

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This market is using the Locally Grown online farmers market system. More information about how your market or farm can also use this system can be found at locallygrown.net/faq. Legal information about using this website can be found at locallygrown.net/legal.